Cooking Recipe Remoulade Salmon
Recipe Ingredients
4
6-8 oz. salmon fillets---remoulade sauce-----
1/4 c
Tarrragon vinegar
1/4 ts
Cayenne pepper
1/2 c
Salad oil
1/4 c
Chopped celery
1 tb
Catsup
1/4 c
Green onion; chopped
1/2 ts
Salt
1 1/2 ts
Paprika
1 tb
Chopped parsley
2 tb
Prepared brown mustard
Directions
Steam the fillets in 1-2 cups of water depending on the pan used. For
each cup, add 1 tablespoon of salt and stir. Steam the fillets for
9-10 minutes or until they flake easily when tested with a fork.
In small bowl combine vinegar, mustard, catsup, paprika, salt, and
cayenne. Slowly add salad oil, beating constantly. (May also be done
in a blender.) Stir in celery, green onion, and parsley. Allow to
stand 3-4 hours to blend flavors.
Serves 4.
(Adapted from a recipe in "A Seafood Heritage", Department of
Commerce, 1976)