Cooking Recipe Remoulade Sauce
Recipe Ingredients
1 pt
Mayonnaise
1 c
Ketchup
1 ea
10 oz bottle Durkee's sauce
2 tb
Wine vinegar
2 tb
Lea & Perrins
1/4 c
Olive oil
1 c
Creole or poupon mustard
2 ts
Louisiana hot sauce
1/2 c
Prepared horseradish
1 x
Salt if needed
Directions
Mix mayonnaise and Durkee's Famous Sauce. Pour in olive oil
gradually. Beat as if you are making mayonnaise. Add creole or poupon
mustard, beat some more. Add horseradish, ketchup, wine vinegar, Lea
& Perrins, and louisiana hot sauce, beating after each ingredient.
Pour over shrimp on salad or use as a sandwich sauce. "Some of my
friends say they even like this over some desserts, but I don't
believe then, no." From Justin Wilson's "Outdoor cooking With Inside
Help"