Cooking Recipe Remoulade With Vegetable Crudites
Recipe Ingredients
1/2 c
Creole or brown mustard
1/2 c
Salad oil
1/4 c
Catsup
1/4 c
Cider vinegar
1/4 ts
Tabasco sauce
2 tb
Finely chopped celery
2 tb
Finely chopped onion
2 tb
Finely chopped green pepper
Cherry tomatoes
Mushroom slices
Cucumber slices
Celery slices
Carrot slices
Directions
1. Combine mustard, oil, catsup, vinegar, Tabasco and chopped
vegetables; cover and chill. 2. Serve dip with whole and sliced
vegetables.