Cooking Recipe Reptile Pot Pie

Recipe Ingredients

Reptile Ingredients

4 oz Boneless Rattlesnake

4 oz Jumbo Frog Legs

4 oz Snapping Turtle meat

4 oz Alligator Loin meat

Thai Curry Ingredients

1 pt Coconut milk

2 tb Thai curry paste (below)

2 tb Thai Fish Sauce

Thai Curry Paste Ingredients

1/2 c Dried minced onions

2 tb Garlic, minced

1/2 c Water

1/4 c Curry powder

2 tb Turmeric

2 tb Red pepper flakes

2 tb Fresh Coriander

2 tb Kaffir lime peel

2 tb Soy oil

Salt and Pepper to taste

Garnish Ingredients

Asst. Baby cooked vegetable

Thai hot Sauce

Black sesame seeds

Cucumber salad

Julienne of red pepper

Directions

PASTE PREPARATION: Soften onion in water, than place all ingredients
plus the onion in food processor and puree until smooth paste forms.
Reserve Excess in refrigerator. SAUCE PREPARATION: Combine all three
ingredients in saucepan. Over low flame, shisk until fully
incorporated. REPTILE PREPARATION: Place all ingredients in water and
poach, check every 15 minutes. When almost done, remove and set
aside. Then take the poached reptile meat and place in curry sauce
and finish cooking over low heat. Divide the curry sauce with the
reptile meat into 4 bowls, add baby vegetables and cilantro.
Garnish. Serve the Thai hot sauce and cucumber salad on the side.

Categories matching this recipe

Main dish ,Meats