Cooking Recipe Rerun Chicken Soup [1 Hour]
Recipe Ingredients
Left over roast chicken
-(cubed)
Left over chicken gravy
1 1/2 c
Water
1
Onion (finely chopped)
1/2 ts
Fresh ground black pepper
1 ts
Poultry seasoning
1 tb
Parsley
3
Stalks, celery
-(finely chopped)
1
Carrot (finely chopped)
2
Chicken bouillon cubes
3 cn
Chicken broth
3 md
Mushrooms (sliced)
1 c
Egg noodles
Directions
Sautee' onion and celery in a small amount of oil in the bottom of a
stock pot. Add gravy, both, water, bouillon cubes and spices. Bring
to a gentle boil and cook for about 15 minutes. Remove and cube white
meat from left over roast chicken. Boil noodles in a sepa rate pot
for five minutes, remove from heat, rinse thoroughly in cold water
and add to stockpot. Also add meat and mushrooms and bri ng to a
gentle boil, reduce heat and cook for about five or ten minutes.