Cooking Recipe Reuben'S Juicy Relative
Recipe Ingredients
1 lb
Bulk pork sausage
1 cn
Sauerkraut, (14 oz), drained
2 ts
Caraway seeds
2 tb
Brown sugar
2 tb
Spicy brown mustard
2
Rye bagels, toasted
1/4 c
Thousand island dressing
4
Swiss cheese slices
Directions
Form sausage into 4 patties. Fry patties in skillet over medium heat
until cooked & brown, about 5 minutes on each side. Drain on paper
toweling. Heat oven to 375 degrees F. Mix sauerkraut, caraway seeds,
brown sugar & mustard in small saucepan; heat until hot. Spread
bagels with dressing, spoon half the sauerkraut on bagels; top with
sausage patties, remaining sauerkraut & cheese. Wrap each bagel in
aluminum foil. Bake 20 minutes. Unwrap; serve hot.