Cooking Recipe Rhubarb Apricot Jam
Recipe Ingredients
2 c
Dried apricots
6 c
Cooked rhubarb
8 c
Sugar
Directions
Soak apricots overnight. In the morning cut in half and add the
cooked rhubarb. Place all in a kettle, adding the sugar and cook at
medium heat for 20 to 30 minutes or until desired thickness. Pour
into hot jars and seal.
SOURCE: GRANDMA'S COOKING COMPILED BY: The Recipe Book Committee of
the Mennonite Traditional Cooks