Cooking Recipe Rhubarb - Be Cued Beef Ribs
Recipe Ingredients
4 lb
Lean,meaty beef short ribs
1/2 c
Water
1/2 ts
Seasoned salt
BARBECUE SAUCE
1 c
Sliced rhubarb
1
Envelope onion soup mix
(1 1/2 oz.)
1/3 c
Honey
1/3 c
Chili sauce
3/4 c
Rose wine
1/3 c
Water
1/2 ts
Basil
1/8 ts
Pepper
GARNISH
Red onion
Greens
Directions
Place ribs in 9 X 13" pan. Add 1/2 cup water.Sprinkle with seasoned
salt.Cover with foil.Bake @ 350 degrees for two hours.
Meanwhile,combine remaining ingredients except garnish in a sauce
pan.Simmer 1/2 hour.Pour over ribs.Bake another 1/2 hour
uncovered.Baste several times. Place on serving platter.
Garnish.Serves 6.