Cooking Recipe Rhubarb Bread
Recipe Ingredients
-Source: BREAD1.ZIP
1 1/2 c
Diced rhubarb stalks
1 c
Sugar
3/4 c
Butter
1 c
Brown sugar
4
-eggs
2 1/2 c
All-purpose flour
1 ts
Baking soda
1 ts
Baking powder
1 c
Milk
1 ts
Vinegar
1 ts
Vanilla extract
1 c
Chopped nuts
Directions
Sprinkle the sugar over the rhubarb; set aside. Cream the butter
with the brown sugar and beat in the eggs until mixture is light and
fluffy. Mix the flour with the baking soda and baking powder; set
aside. Add vinegar to milk and let stand for 10 minutes; set aside.
Add flour and milk, alternately, to the egg mixture. Stir in vanilla,
nuts and rhubarb. Pour into two greased 9 x 5 x 3" loaf pans. Bake @
325 degrees for 45 to 60 minutes. Turn out on a rack to cool.
Converted by MMCONV vers. 1.00