Cooking Recipe Rhubarb Cream Pie (Crs)
Recipe Ingredients
1 1/2 c
Sugar
1/4 c
Flour
3/4 ts
Nutmeg
3
Egg; slightly beaten
4 c
Rhubarb; 1" slices (1 lb)
1
Pastry for 9" lattice crust
2 tb
Butter or margarine
Directions
Fat grams per serving: Approx. Cook Time: 1:00 Blend
sugar, flour, nutmeg. Beat into eggs. Add rhubarb. Line 9" pie plate
with pastry; fill; dot with butter. Top with lattice crust. Bake at
400 degrees 50 to 60 minutes. Cool. Source: CRS file