Cooking Recipe Rhubarb Cream Pie
Recipe Ingredients
1 1/2 c
Sugar
1/4 c
Enriched flour
3/4 ts
Nutmeg
3 ea
Eggs, slightly beaten
4 c
Rhubarb in 1" slices (1 lb)
1 ea
Pastry for 9" lattice crust
2 tb
Butter or margarine
Directions
Blend sugar, flour, nutmeg. Beat into eggs. Add rhubarb. Line 9" pie
plate with pastry; fill; dot with butter. Top with lattice crust.
Bake at 400 degrees 50 to 60 minutes. Cool. Source: Better Homes &
Gardens Dessert Cookbook.