Cooking Recipe Rhubarb Cream
Recipe Ingredients
1 lb
Rhubarb
1 1/3 c
Water
1 c
Sugar
2 tb
Potato flour or cornstarch
Directions
Clean the rhubarb and cut it into pieces. Bring the water to a boil,
add the rhubarb and sugar; boil until tender. Mix the potato flour or
cornstarch with a small amount of water; stir it into the rhubarb
mixture and bring again to a boil. Cover and cool. Serve with cream.
[ YANKEE MAGAZINE's Favorite New England Recipes; 1972 ]