Cooking Recipe Rhubarb Custard Pie
Recipe Ingredients
2 ea
Eggs,slightly beaten
2 tb
Milk
2 c
Sugar
1/2 c
Flour
1 ts
Vanilla
4 c
Rhubarb
Directions
Combine ingredients;pour into 9" pastry-lined pan or pie plate.
Bake @ 400 degrees 10 minutes.Then bake @ 300 degrees 50 to 60
minutes.Cool.Top with whipped cream.