Cooking Recipe Rhubarb & Fig Jam
Recipe Ingredients
7 lb
Rhubarb (abt. 6 quarts) leaves removed stalks trimmed cut in pieces
1 lb
Dried figs cut in fine shreds
11 c
Sugar
1 c
Mixed candied fruit peel chopped
Directions
Mix rhubarb, figs and sugar in an earthenware crock or large jar.
Cover and let stand all night. The next day, boil the mixture for at
least an hour, or until very thick. Add the candied peel before the
mixture is taken off the heat. Pour jam into warm jars and cover.