Cooking Recipe Rhubarb Heavenly Hash
Recipe Ingredients
1 c
Cream, whipping
2 tb
Confectioners sugar
1/2 ts
Vanilla
1/2 c
Marshmallows, minature
1 1/2 c
Rhubarb sauce, thickened
2 tb
Almonds; whole, toasted
Directions
In a medium bowl with electric mixer, beat cream, sugar, and vanilla
until stiff peaks form. Fold in marshmallows. In a 1 quart compote
dish, layer 1/4 of the cream, 1/3 of Rhubarb sauce, and 1/4 of
almonds. Repeat twice. Top with remaining cream and almonds.
Refrigerate until ready to serve.
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