Cooking Recipe Rhubarb Jam (Old Recipe)
Recipe Ingredients
15 c
Rhubarb, cut up
14 c
Sugar
8 ea
Oranges
1 c
Walnuts
Directions
Put oranges through food chopper. Put sugar and oranges over
rhubarb and let soak overnight. Next morning cook slowly for 1 1/2
hours. Add walnuts and put in hot jars. This makes 5 to 6 quarts (5
to 6 liters). This recipe is about 50 years old.
SOURCE: GRANDMA'S COOKING COMPILED BY: The Recipe Book Committee of
the Mennonite Traditional Cooks