Cooking Recipe Rhubarb Mint Chutney
Recipe Ingredients
1 tb
Butter
1 sm
Onion; minced
3 c
Rhubarb; chopped
2/3 c
Granulated sugar
1/4 c
Lemon juice; fresh
1 ts
Mint
1/2 ts
Lemon zest; grated
Directions
Melt butter in large skillet over medium heat; cook onion for 3
minutes or until soft. Add rhubarb, sugar, lemon juice, mint and
lemon zest. Bring to boil, stirring to dissolve sugar. Reduce heat
and simmer, uncovered, for 5 to 7 minutes or until thickened. Season
to taste with salt and pepper. Chutney can be prepared, cooled,
covered and refrigetated for up to 2 days. Serve with lamb