Cooking Recipe Rhubarb Orange Jam
Recipe Ingredients
4 c
Rhubarb, diced
8 ea
Oranges
2 1/2 c
Sugar
Directions
Wash rhubarb and dice. Put oranges through food chopper. Mix fruit
and sugar in large saucepan. Cook to boiling point, then reduce heat
and cook slowly for 2 hours or until jam is thick and clear. Pour
into hot jars and seal. Makes 1 quart (1 Liter).
SOURCE: GRANDMA'S COOKING COMPILED BY: The Recipe Book Committer of
the Mennonite Traditional Cooks