Cooking Recipe Rhubarb Pie With Orange Pastry
Recipe Ingredients
3 c
Rhubarb, 1" slices
1 c
Sugar
1/2 t
Grated orange peel
3 tb
Flour
1 x
Dash salt
2 tb
Butter or margarine
Directions
Combine all ingredients except butter or margarine. Line a 9" pie
plate with Orange Pastry**. Fill with rhubarb mixture and dot with
the butter or margarine. Top with lattice crust. Bake at 400 degrees
40 to 50 minutes. Serve warm with vanilla ice cream. ** Substitute
orange juice for the water in your favorite pastry recipe. Source:
Better Homes & Gardens Dessert Cookbook.