Cooking Recipe Rhubarb Pilaf
Recipe Ingredients
1 c
Uncooked bulgur
1/2 c
Chopped onions
1 tb
Oil
1 ea
Minced garlic clove
2 1/2 c
Chopped rhubarb
7 ea
Dried apricots, chopped
1/4 c
Apple juice
1 ts
Cinnamon
1 pn
Cayenne
3 tb
Brown rice syrup
1/2 ts
Tamari
1/4 c
Slivered almonds
Fresh sprigs mint for garnish
Directions
Place bulgur in a medium sized saucepan or mixing bowl & add 2 1/2 c
boiled water. Cover & set aside to steep for 30 minutes. In a large
skillet, saute the onions in oil until translucent. Stir in the
garlic & rhubarb & saute for 1 minute. Add apricots, juice, cinnamon
& cayenne. Cover & cook over medium heat until bubbly. Add syrup &
tamari. Stir in the bulgur. Garnish with slivered almonds & fresh
sprigs of mint. Serve warm.