Cooking Recipe Rhubarb & Pineapple Jam
Recipe Ingredients
8 c
Rhubarb, cut up
2 c
Chopped pineapple
4 c
Sugar
Directions
Mix all together and boil till jam stage, about 30 minutes. Pour
into hot jars and seal.
SOURCE: GRANDMA'S COOKING COMPILED BY: The Recipe Book Committee of
the Mennonite Traditional Cooks