Cooking Recipe Rhubarb Sauce For Ham
Recipe Ingredients
16 oz
Pk frozen cut rhubarb,
-defrosted -OR-
3 c
Sliced fresh rhubarb
1 1/4 c
Sugar
1/3 c
Orange juice
2 t
Grated orange peel
3/4 t
Dry mustard
1
Cinnamon stick (whole)
Directions
Combine rhubard, sugar, orange juice, orange peel, mustard and
cinnamon stick in a large saucepan. Bring to a boil; reduce heat to
medium and cook, uncovered, 15 minutes, stirring occasionally. Remove
and discard cinnamon stick. Spoon a small amount of sauce over ham 15
minutes before end of cooking time, if desired. Serve remaining sauce
with ham. Makes 2 1/4 cups sauce.
From: Steve Herrick Source: [Best Recipes - Mar/Apr 1992]