Cooking Recipe Rhubarb Sauce
Recipe Ingredients
1 lb
Rhubarb, cut in 1 inch piecs
1/3 c
Sugar
1/8 ts
Cinnamon
1 pn
Salt
Directions
Wash and cut rhubarb and combine, in a 2 qt saucepan, with sugar,
cinnamon, and salt. Bring to a boil; reduce heat, cover and simmer
until saucy-5-8 minutes. See NOTE. Cool and refrigerate until ready
to use NOTE: TO THICKEN for use in recipes: Mix 1 TB cornstarch with
2 TB water and stir into rhubarb mixture as soon as it's saucy. Cook,
stirring until clear and thickened. Cool and store. Yield=1 3/4 cups.
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