Cooking Recipe Rhubarb/Strawberry Pie
Recipe Ingredients
3 c
Sliced fresh rhubarb (1/4"
Pieces)
3 c
Sliced fresh strawberries
1/2 c
(1/2-3/4 cup) sugar
1 1/2 tb
Instant tapioca
1/3 c
Fresh orange juice
1 1/2 tb
Orange marmalade (optional)
1/4 ts
Grated orange peel
Pastry for double crust 9"
Pie
Directions
In a large bowl, combine the first seven ingredients; let stand for 15
minutes to soften tapioca. Place bottom pastry in a deep dish 9" pie
pan.
Add filling. Top with a lattice crust. Bake at 400F for 20 minutes.
Reduce heat to 375F; bake 30 minutes more or until filling is bubbly
and rhubarb is tender.