Cooking Recipe Riata Grande Chili*
Recipe Ingredients
3 lb
Lean pork loin cubed in 1/4
3 lb
Lean beef briskit cubed in
1/4" pieces
4 c
Stewed tomatos, chopped
1/2 c
Soy sauce
1/4 c
Tequila
1
Bottle of beer
2
Med. onions chopped coarse
1 c
Green Bell pepper chopped
2 tb
Dried cayenne flakes
3 tb
Tabasco sauce
2 tb
Chili powder
4 tb
Fresh ground cumin
4
Garlic cloves crushed
1/2 c
Mushrooms chopped fine
1/4 c
Masa harina
1/2 ts
Allspice
4
Bay leaves
1/2 c
Tomato paste
3 c
Tomato sauce
2 tb
Molasses
2 ts
Salt
2
Jalapeno peppers deseeded &
8
Jalapenos whole & gashed
Directions
Saute meat until brwoned with the Bell pepper, garlic, & 2 onions.
Mix the beer, tequila, Tabasco sauce, 1 T of cumin, allspice, & soy
sauce all together your pot and bring to a slow boil. When boiling
add the meat, cayenne flakes, mushrooms, tomato sauce, tomato paste,
bay leaves, chopped jalapenos, chili powder,salt,& min. T of cumin.
Boil for 2 min. Reduce the heat to simmer, cover, & cook for 1 hour
then add the masa harina stir it in slowly, recover the pot and cook
for 1 more hour. Add add the remaining T of cumin, cook for 5 minutes
more and serve. If liquid is needed add beer not water while cooking.