Cooking Recipe Rib Eye Express Barbequed Hamburgers

Recipe Ingredients

BASIC HAMBURGER MIX

1 lb Hamburger

1/2 ts Salt

1 tb Instant Minced Onions

1/8 ts Garlic Powder

SAVORY BURGERS

1/4 ts Savory

RED HOT BURGERS

1 ts Crushed Hot Red Pepper

ORIENTAL BURGERS

1/4 ts Ginger

1 ts Lemon Zest

1 ts Soy Sauce

SESAME BURGERS

1/4 c Toasted sesame seeds

HOT

1 ts Season All, Seasoned salt

1 ts Barbeque Spice

DILL BURGERS

1/2 ts Crushed dill seed

1/4 c Chopped olives OR Sweet Pickles

HERB BURGERS

1/4 ts Marjoram

1/8 ts Thyme

1/4 ts Celery Salt

1 ts Parsley flakes

CHILI

1 c Grated cheese

1/4 c Milk

1/2 ts Chili Powder

SPICE BURGERS

1/2 ts Dry Mustard

1/4 ts Nutmeg, ground

Directions

The Basic Burger Mix will yield 4 burgers. Add the following herbs
and spices to the Basic Burger Mix to create variations on the basic
burgers.

Place into smoker/cooker (I use a water cooker) with the water pan
filled with cold water or ice. Allow the smoker to obtain cooking
temperature, 180-250 degrees. Smoke/cook approximately 1 hour per
side.(Total cooking time is approximately 2-2 1/2 hours.) Slop with
favorite bbq sauce during the last
1/2 hour of cooking.

We make up a weeks supply of these at a time. They are absolutely
delicious...

Source: Rib Eye Express BBQ Tag Team, 1994

Categories matching this recipe

Barbeque