Cooking Recipe Rib Roast With Bourbon Marinade **
Recipe Ingredients
PATTI
3 1/2 lb
Chuck roast
1/3 c
Bourbon -=OR=- brandy -=OR=- beef broth
1/3 c
Soy sauce
2 tb
Brown sugar; packed
2 tb
Vinegar
2 tb
Vegetable oil
1/2 ts
Pepper
1 sm
Onion; chopped
1
Garlic clove; finely chopped
Directions
Pierce beef with fork several times on both sides. Mix remaining
ingredients in shallow glass dish. Place beef in dish; turn to coat
with marinade. Cover and refrigerate at least 24 hours, turning beef
occasionally. Remove beef from marinade, reserving marinade. Cover and
grill beef 4-5" from medium coals, 30-35 minutes for medium doneness,
turning frequently and brushing with marinade.