Cooking Recipe Ribbon Bologna Wedges
Recipe Ingredients
1
Jar cream cheese with olive>
And pimento.
Sliced stuffed olives
12 sl
Bologna
1/4 c
Finely chopped pecans
Colored toothpicks
Directions
Soften cream cheese at room temperature. Spread each slice
bologna with cream cheese, sprinkle with pecans. Make 2 stacks with 6
slices of bologna in each. Cover with plastic wrap. Chill well. Cut
in 16 wedges, each stack. Garnish with sliced olive and insert
colored toothpick.