Cooking Recipe Ribs In Pepper-Sauce (Adla'L-Bagar Ma'Salsat
Recipe Ingredients
1 kg
Ox-Ribs
500 g
Pepper, red
2 lg
Onions
5 tb
Olive-Oil
1 tb
Sumach
1 ts
Majoram
1 ts
Macis
Pepper, black
Salt
1 l
Water
Directions
Chop the ribs in pcs. of 5 cm, wash and let dry. Fry them slightly,
add spices and water. Let cook on little heat for 1 1/2 h. Cut pepper
and onions in slices, add to the ribs and let cook for another 1/2 h.
To serve with rice or potatoes.
"Arabische Kueche"