Cooking Recipe Rice-And-Bean Salad
Recipe Ingredients
1 c
Rice,regular long-grain
Salad oil
3
Celery stalks,lg,thin sliced
1 cn
Kidney beans(17oz)
2 tb
Vinegar,red-wine
3/4 ts
Salt
1/2 ts
Sugar
Directions
1. Prepare rice as label directs; place in bowl.
2. Meanwhile, in 10" skillet over medium heat, in 2 tablespoons hot
oil, cook celery until tender; spoon into bowl with rice. Add kidney
beans, vinegar, salt, sugar, and 2 tablespoons oil; mix well. Serve
at room temperature. Or cover and refrigerate to serve chilled later.