Cooking Recipe Rice Bavarian
Recipe Ingredients
1 tb
Gelatin
2 c
Hot cooked rice
1 c
Sugar
1 ts
Vanilla
1 1/2 c
Milk
1 c
Whipping cream
1/4 ts
Salt
3/4 c
Chopped nuts
8
Candied cherries, chopped
Directions
Soften gelatin in milk. Let stand 10 minutes. Dissolve over hot
water. Add hot rice, sugar, and salt. Mix thoroughly. Cool. Add nuts,
flavoring, and cherries. Fold in stiffly whipped cream. Pour into
molds. If desired, serve topped with whipped cream, candied cherries,
and finely chopped nuts. 8 servings.
Mrs. W.B. Nicholson, Chapman, KS.