Cooking Recipe Rice & Beef Oriental
Recipe Ingredients
3/4 lb
Flank steak, cut into thin
Strips
2 tb
Oil
1 1/2 c
Broccoli florets
1/2 c
Scallions,cut diagonally
Into 1" pieces
1/2 c
Diced red pepper
1 1/2 c
Water
2 tb
Dry sherry
1 tb
Soy sauce
1 pk
French's Spice Your Rice
Beef and Onions Flavor
Seasoning
1 1/2 c
Rice
Directions
Saute beef in oil in large skillet until browned,about 3 to 5
minutes.Add vegetables and stir fry 2 minutes.Add water,sherry,soy
sauce and seasoning mix.Bring to a full boil.Stir in rice.Cover;
remove from heat.Let stand 5 minutes.Fluff with a fork.Makes
4 servings