Cooking Recipe Rice Brittle
Recipe Ingredients
1 c
Brown sugar
1/2 c
Water
2 tb
Butter or butter substitute
1/4 ts
Cream of tartar
1 tb
Vinegar
1 ts
Vanilla
3 c
Puffed rice
Directions
Combine water, sugar, cream of tartar, vinegar, and butter. Boil to
hard crack stage (285 - 290 F). Remove from fire. Add flavoring and
rice. Stir until all the grains are coated. Pour into well-buttered
pan. Spread in a thin sheet. Let cool. Break in pieces. Mrs. G.G.
Cornell, Hazel Green, AL.