Cooking Recipe Rice Cake Delight
Recipe Ingredients
4
Rice cakes
1/4 c
Light cream cheese softened
1/4 c
Low-calorie fruit preserves
Directions
Top rice cakes with cream cheese, then with preserves.
Each serving provides: * 78 calories * 2.2 g. protein * 2.6 g. fat *
11.6 g. carbohydrate * 0.1 g. dietary fiber * 84 mg. sodium * 8 mg.
cholesterol.
Source: "Light, Lean & Low Fat" booklet Reprinted with permission
from USA Rice Council Electronic format courtesy of Karen Mintzias