Cooking Recipe Rice & Corn Dressing
Recipe Ingredients
Directions
Cook rice according to package directions. Cook giblets in salted
water until tender, cool, then chop or grind. ave the broth. Saute
celery, onion and bell pepper until the celery is limp (can be easily
smashed between thumb and forefinger). Add all seasonings except
Worcestershire sauce. Simmer for 5 minutes. Add the Worcestershire
sauce and corn. Simmer for 10 minutes. Combinerice and vegetable
mixtures. Add the chopped giblets and mix well. Use the broth to
moisten, if necessary. Put the dressing in the turkey and cook the
turkey as usual. If stuffing wild ducks or geese, do not stuff until
the last 15 to 30 minutes of cooking time. Enough to stuff 1 large
turkey.
Judi Johnson (Rice Farmer)
MM by Cathy Svitek