Cooking Recipe Rice Cream With Strawberry S
Recipe Ingredients
1 lb
Rice, white - small grain
3 c
Water
4 c
Milk
1 ts
Salt
2 c
Cream, heavy
4 tb
Sugar
2 ts
Vanilla
2 c
Preserves, strawberry
1 c
Water
1 tb
Lemon juice
Directions
Preparation: Cook rice with 3 cups water and salt for 15 minutes,
covered. Add milk and cook 30 more minutes or until rice is tender
and mixture is thick. Chill rice in refrigerator. Whip cream with
sugar and vanilla. Gently fold whipped cream into chilled rice. Place
in individual serving dishes, if desired. Also, if desired, you may
place fresh, sliced strawberries on each dish. Place preserves,
remaining water, and lemon juice in blender or food processor. Mix
until blended. Serve over or with rice cream.