Cooking Recipe Rice-Crust Quiche
Recipe Ingredients
2 1/2 c
Cooked rice, warm
1/4 c
Butter or margarine, melted
1 1/2 c
Fully cooked ham, finely
-chopped
1 c
Shredded cheddar cheese
1 c
Shredded swiss cheese
Several drop hot pepper
-sauce
3
Eggs
1/2 c
Milk
1/8 ts
Paprika
1/8 ts
Garlic powder
1/8 ts
Onion powder
Fresh parsley, chopped
Directions
With the back of a spoon, press the rice into a greased 9-in. pie
plate to form a crust. Drizzle with butter. Bake at 350 for 3
minutes; remove from the oven. Combine ham, cheeses and hot pepper
sauce; sprinkle over rice. Beat eggs, milk, paprika, garlic powder
and onion powder; pour over ham mixture. Sprinkle with parsley. Bake
at 350 for 30 minutes or until a knife inserted near the center comes
out clean. Let stand 5-10 minutes before cutting. Recipe by: Taste of
Home Spring 97 From Carole Walberg's MC 3