Cooking Recipe Rice Custard Cream *** (Dvwp38A)
Recipe Ingredients
1/4 c
Rice; uncooked
2 c
Milk
2 ea
Egg yolk; well beaten
3 tb
Sugar
1/4 ts
Salt
1 ts
Vanilla
2 ea
Egg white
3 tb
Sugar
Directions
Cook rice and milk together over boiling water until tender (about 1
hr.). Into beaten egg yolks, stir 3 T. sugar, salt; then stir in some
of the hot rice mixture. Return to double boiler and cook 2 minutes
more, stirring constantly. Cool partially. Stir in vanilla. Beat egg
whites till frothy; then beat in 3 T. sugar a little at a time,
counting using until stiff and glossy. Fold into rice custard
mixture.
Chill. 6 servings FROM: DOROTHY VON GUNTEN (DVWP38A)