Cooking Recipe Rice & Endive Soup
Recipe Ingredients
1 c
Uncooked rice
1 1/2 c
Chopepd onions
2
Celery stalks, sliced
2 sm
Carrots, peeled & cut into half moons
3 tb
Olive oil
3 c
Vegetable stock
10
Ripe plum tomatoes, chopped, or 28 oz can whole plum tomatoes, crushed
1
Head curly endive, chopped
1/2 c
Chopped fresh parsley
1 1/2 tb
Chopped fresh basil
Salt & pepper
Directions
Cook the rice.
Meanwhile, saute the onions, celery & carrots in the olive oil till
tender. Add the stock & tomatoes & endive. Simer for about 15
minutes. Stir in the cooked rice. Add parsley & basil. Season with
salt & pepper to taste.
Serve.
"Sundays at Moosewood Restaurant Cookbook"