Cooking Recipe Rice Kugel
Recipe Ingredients
1 c
Milk
8 oz
Cream cheese; cut up
12 oz
Cottage cheese
1/2 c
Butter or margarine; divided
1/3 c
Sugar
1 ts
Grated lemon peel
1 ts
Grated orange peel
4
Eggs
3 c
Cooked rice
1 1/2 c
Crisp rice cereal
1/4 c
Brown sugar
Directions
Heat milk in 2-quart saucepan; add cream cheese, cottage cheese, and
1/4 cup butter. Stir until smooth; cool slightly. Add sugar, orange
and lemon peel; mix well. Beat eggs and stir into cream sauce. Stir
in rice; pour into greased 8x8x2-inch baking dish. Combine rice
cereal and brown sugar; sprinkle over rice mixture. Pour remaining
1/4 cup melted butter over top. Bake at 350 degrees F. for 30
minutes, or until center is barely set.
Source: Seasonal Inspirations for Rice Reprinted with permission from
USA Rice Council Electronic format courtesy of Karen Mintzias