Cooking Recipe Rice Muffins
Recipe Ingredients
1 c
Cold cooked rice
2
Eggs, well beaten
1/2 ts
Salt
3 ts
Baking powder
1 c
Milk
4 tb
Melted shortening
2 tb
Sugar
1 1/2 c
Flour
Directions
Sift flour, measure, and sift with baking powder and salt. Combine
rice, milk, eggs, shortening, and sugar. Add dry ingredients. Beat
only until smooth. Fill well-oiled muffin tins 2/3 full. Bake in hot
oven (435 F) about 30 minutes. 8 servings. Mrs. W.B. Baker, Pueblo,
CO.