Cooking Recipe Rice & Noodle Casserole
Recipe Ingredients
1/2 lb
Butter Or Margarine
1/2 lb
Uncooked Very Fine Noodles
2 c
Uncooked Instant Rice --
(Minute Rice)
21 1/2 oz
Canned Onion Soup -- (2
Campbells)
21 1/2 oz
Canned Chicken Broth -- (2
Campbells)
1 ts
Soy Sauce
1 c
Water
8 oz
Canned Sliced Water
Chestnuts -- drained
Directions
In large kettle, melt butter or margarine. Add noodles. Cook until
lightly browned, stirring frequently. Add remaining ingredients. Mix
well. Pour mixture into 3 quart casserole. Bake in preheated 350
degree oven for 45 minutes. Serves 8
Recipe By : Sherie Stein