Cooking Recipe Rice & Peas
Recipe Ingredients
1 c
Rice
1 pk
Peas, frozen
6 tb
Butter
1/3 c
Onion, minced
2 tb
Parsley, minced
1 ts
Salt
2 tb
Parmesan cheese
2 c
Water
Directions
Cook peas according to directions, drain well and hold aside. In heavy
sauce pan saute' onion and parsley with 2/3 of the butter (for about 5
minutes). Add rice and continue to saute' for 5 minutes. Add water and
bring to boil, reduce heat, cover and simmer for 15 minutes. Stir
peas, salt and remaining butter into rice. Place on a serving dish
and add parmesan cheese.