Cooking Recipe Rice Pilaf De William C.
Recipe Ingredients
Directions
: salt and fresh ground pepper
: to taste
1 c fine egg noodles --
: uncooked
1 c white rice* See notes
1/2 c white dry white wine
2 c chicken broth
: chopped parsley-garnish
: toasted pine nuts-garnish
In a saucepot, melt the butter with the olive oil over medium high
heat. Next add all the ingredients except the liquids. Turn the heat
up to high and constanly toss until rice and noodles are toasted and
browned slightly, being careful not to burn . Reduce heat to low and
add the liquids. Cover and continue cooking over low heat for 20
minutes or until rice is done and liquid is absorbed. Garnish with
toasted pine nuts and fresh chopped parsley.
Recipe By : Bill Camarota
From: "Bill C." <gfx4tv@acy.Digex.Net>date: Thu, 17 Oct 1996 02:07:54
~0400 (