Cooking Recipe Rice Pilaf With Basil & Pine Nuts
Recipe Ingredients
14 1/2 oz
Chicken broth
1 1/2 tb
Olive oil
1/2 lg
Onion -- chopped
1 c
Long-grain rice
1/3 c
Fresh basil -- chopped
OR 1 1/2 teaspoons dried.
1/4 c
Toasted pine nuts (pignoli
Nuts)
Salt & pepper
Directions
Bring broth to simmer in small saucepan. Reduce heat to low and keep
warm. Meanwhile, heat oil in another heavy small saucepan over medium
heat. Add onion and saute until translucent, about 6 minutes. Add
rice and stir 1 minute. Add broth and bring to boil. Reduce heat to
low. Cover and cook until broth is absorbed and rice is tender, about
20 minutes. Stir basil and pine nuts into rice. Season with salt and
pepper and serve hot.
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