Cooking Recipe Rice Pilaf With Peas
Recipe Ingredients
2 c
Rice
3 tb
Olive oil
1 ea
Onion, chopped
2 ea
Bay leaves
1 sm
Piece cinnamon
1 ts
Salt
1 pn
Freshly ground black pepper
1 c
Peas
4 c
Water or stock
1 tb
Parsley, chopped
Tomato slices
Cucumber slices
Directions
Wash rice & leave to soak for half an hour. Allow to drain. Heat oil
in a pot & fry onion till it becomes translucent. Add bay leaves,
cinnamon, salt, pepper & rice. Cook until the rice grains become
opaque, stirring occasionally. Add peas & stir together until the
peas are well coated in oil. Add 4 c water or stock. Bring to a
boil, cover & simmer over a low heat until the rice is tender (15 to
20 minutes). Serve with the garnish. Jack Santa Maria,
"Greek Vegetarian Cookery"