Cooking Recipe Rice & Pine Nuts
Recipe Ingredients
1 c
Uncooked brown rice
1 md
Onion, chopped
-(about 1/2 cup)
2
Cl Garlic, finely chopped
2 tb
Vegetable oil
2 1/2 c
Water
1/2 c
Raisins
1 tb
Chicken Bouillon granules
1/2 ts
Dry mustard
1/8 ts
Pepper
1
Jars (1 ounce) pine nuts
1/4 c
Chopped fresh parsley
Directions
Cook rice, onion and garlic in oil, stirring frequently, in 2-quart
saucepan over medium heat about 5 minutes or until onion is tender.
Stir in water, raisins, bouillon granules, mustard and pepper. Heat
to boiling; reduce heat. Cover and simmer about 45 minutes or until
rice is tender and water is absorbed. Stir in pine nuts and parsley.
8 SERVINGS (ABOUT 1/2 CUP EACH); 185 CALORIES PER SERVING.