Cooking Recipe Rice Pudding/1H29
Recipe Ingredients
1 1/2 qt
Milk
1 ts
Salt
1/4 ts
Nutmeg
1 1/2 ts
Vanilla
1/4 ts
Cinnamon
3/4 c
Sugar
1 ea
Egg-well beaten
2 tb
Butter; melted
Directions
Place the milk, salt, & rice in a saucepan. Bring to a slow boil &
cook uncovered over low heat for 20 mins.
Season w/ nutmeg, vanilla, cinnamon, & sugar. Add the egg & butter &
mix well. Pour into a baking dish and brown lightly under the
broiler, watching carefully, for one minute. Allow to cool and chill
thoroughly before serving.