Cooking Recipe Rice Pudding (Mexican Style)
Recipe Ingredients
1 c
Rice, uncooked
1
Cinnamon stick
2 1/4 c
Water
1/2 c
Sugar
1 ts
Salt
1 tb
Flour
1 c
Milk
3
Eggs
Directions
Cook 1 cup rice with a cinnamon stick in 2 1/4 cups of water until
very soft and rather dry. Mix 1/2 cup of sugar with 1 tablespoon of
flour and 1 teaspoon of salt. Add 1 cup of milk gradually and three
beaten egg yolks to the sugar mixture. Add to rice, stirring
constantly, if too thick add more milk and then cook until done. Beat
3 egg whites stiff and pour hot rice mixture into them. Sprinkle with
cinnamon.
From the Old Tucson "Mexican Plaza Cookbook" 1971