Cooking Recipe Rice Salad Ole'
Recipe Ingredients
1 c
Cooked rice; cooled (cooked in chicken broth)
1/2 c
Chopped fresh tomatoes
2
Jalapeno peppers; minced
2 tb
Red wine vinegar
1 tb
Vegetable oil
1 ts
Snipped fresh cilantro
-OR- parsley
1
Garlic clove; minced
1/2 ts
Basil
1/4 ts
Crushed thyme
Directions
Combine rice, tomatoes and peppers in medium bowl. Whisk remaining
ingredients in small bowl; pour over rice mixture. Chill 2 to 3 hours
so flavors will blend. Stir before serving.
Each serving provides: * 164 calories * 2.6 g. protein * 6.8 g. fat *
23.5 g. carbohydrate * 392 mg. sodium * 1 mg. cholesterol
Source: Cooking for Two or a Few Reprinted with permission from The
USA Rice Council Electronic format courtesy of Karen Mintzias